undergraduate thesis
Technological procedures in production of sterilized milk

Ivana Kotarski (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document...

Kotarski, I. (2013). Tehnološki postupci proizvodnje steriliziranog mlijeka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:783613

Kotarski, Ivana. "Tehnološki postupci proizvodnje steriliziranog mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:783613

Kotarski, Ivana. "Tehnološki postupci proizvodnje steriliziranog mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:783613

Kotarski, I. (2013). 'Tehnološki postupci proizvodnje steriliziranog mlijeka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:783613

Kotarski I. Tehnološki postupci proizvodnje steriliziranog mlijeka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:783613

I. Kotarski, "Tehnološki postupci proizvodnje steriliziranog mlijeka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:783613