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undergraduate thesis
The Control of Milk Quality in the Republic of Croatia

Andrija Pukec (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document

Pukec, A. (2019). Kontrola kvalitete mlijeka u RH (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:235137

Pukec, Andrija. "Kontrola kvalitete mlijeka u RH." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:235137

Pukec, Andrija. "Kontrola kvalitete mlijeka u RH." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:235137

Pukec, A. (2019). 'Kontrola kvalitete mlijeka u RH', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:235137

Pukec A. Kontrola kvalitete mlijeka u RH [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 January 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:235137

A. Pukec, "Kontrola kvalitete mlijeka u RH", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:235137

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