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undergraduate thesis
Ambalaža za pakiranje proizvoda od aronije
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. urn:nbn:hr:109:313417
Prskalo, Maja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods

Cite this document

Prskalo, M. (2019). Ambalaža za pakiranje proizvoda od aronije (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:313417

Prskalo, Maja. "Ambalaža za pakiranje proizvoda od aronije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:313417

Prskalo, Maja. "Ambalaža za pakiranje proizvoda od aronije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:313417

Prskalo, M. (2019). 'Ambalaža za pakiranje proizvoda od aronije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 04 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:313417

Prskalo M. Ambalaža za pakiranje proizvoda od aronije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 May 04] Available at: https://urn.nsk.hr/urn:nbn:hr:109:313417

M. Prskalo, "Ambalaža za pakiranje proizvoda od aronije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:313417

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Metadata
TitleAmbalaža za pakiranje proizvoda od aronije
Title (english)Packaging of Aronia Products
AuthorMaja Prskalo
MentorIvana Tomac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
Osijek
Defense date and country2019-07-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Aronija je biljka koja se ubraja u porodicu ruža (Rosaceae). Sadrži šećer, vitamine, minerale, procijanidine i antocijanine. Aronija posjeduje pozitivan učinak na zdravlje ljudi (antiupalni, hepatoprotektivni, antiradikalni, antiviralni i antibakterijski). Zbog svog specifičnog kemijskog sastava zahtjevi za pakiranje proizvoda aronije su zaštita od utjecaja svjetla, kisika, vlage, mikroorganizama, naglih promjena temperature i mehaničkih oštećenja. Ambalažni materijali koji se upotrebljavaju za pakiranje soka, džema, čaja, kaša i sušenih proizvoda od aronije su papir, karton, staklo, plastika, višeslojni materijali i metalna ambalaža. Zadatak ovog završnog rada bio je opisati zahtjeve za pakiranje nekih proizvoda od aronije i ambalažne materijale koji se upotrebljavaju za pakiranje proizvoda od aronije.
Abstract (english)
Aronia is a plant belonging to a family Rosaceae. It contains sugars, vitamins, minerals, procyanidins and anthocyanins. Aronia has a positive effect on human health (anti-inflammatory, hepatoprotective, anti-radical, antiviral and antibacterial). Because of its specific chemical composition, the requirements for packaging the products of Aronia are protection against the influence of light, oxygen, moisture, microorganisms, extreme temperature changes and mechanical damage. Packaging materials used for the packaging of juice, jams, teas, muesli and dried products of Aronia are paper, cardboard, glass, plastic, multilayer materials and metal packaging. The aim of this final work was to describe the requirements for the packaging of some of the Aronia and packaging materials used for packing Aronia products.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:313417
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2019-07-22 10:05:39