master's thesis
Cryoprotective effect of β-glucans on beef myofibrllar proteins

Kristina Vidaković (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document...

Vidaković, K. (2015). Kriprotektorsko djelovanje ß-glukana na miofibrilarne proteine goveđeg mesa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:804847

Vidaković, Kristina. "Kriprotektorsko djelovanje ß-glukana na miofibrilarne proteine goveđeg mesa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:804847

Vidaković, Kristina. "Kriprotektorsko djelovanje ß-glukana na miofibrilarne proteine goveđeg mesa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:804847

Vidaković, K. (2015). 'Kriprotektorsko djelovanje ß-glukana na miofibrilarne proteine goveđeg mesa', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:804847

Vidaković K. Kriprotektorsko djelovanje ß-glukana na miofibrilarne proteine goveđeg mesa [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:804847

K. Vidaković, "Kriprotektorsko djelovanje ß-glukana na miofibrilarne proteine goveđeg mesa", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:804847