master's thesis
Properties of corn grits extrudates with addition of sugar beet pulp

Sanja Slišković (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Slišković, S. (2015). Svojstva ekstrudata na bazi kukuruzne krupice s dodatkom izluženih repinih rezanaca (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:294636

Slišković, Sanja. "Svojstva ekstrudata na bazi kukuruzne krupice s dodatkom izluženih repinih rezanaca." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:294636

Slišković, Sanja. "Svojstva ekstrudata na bazi kukuruzne krupice s dodatkom izluženih repinih rezanaca." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:294636

Slišković, S. (2015). 'Svojstva ekstrudata na bazi kukuruzne krupice s dodatkom izluženih repinih rezanaca', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:294636

Slišković S. Svojstva ekstrudata na bazi kukuruzne krupice s dodatkom izluženih repinih rezanaca [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:294636

S. Slišković, "Svojstva ekstrudata na bazi kukuruzne krupice s dodatkom izluženih repinih rezanaca", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:294636