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undergraduate thesis
Obrada otpadnih voda biljnim uređajima
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. urn:nbn:hr:109:001672
Marić, Tanja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Marić, T. (2017). Obrada otpadnih voda biljnim uređajima (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:001672

Marić, Tanja. "Obrada otpadnih voda biljnim uređajima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:001672

Marić, Tanja. "Obrada otpadnih voda biljnim uređajima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:001672

Marić, T. (2017). 'Obrada otpadnih voda biljnim uređajima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 08 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:001672

Marić T. Obrada otpadnih voda biljnim uređajima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 November 08] Available at: https://urn.nsk.hr/urn:nbn:hr:109:001672

T. Marić, "Obrada otpadnih voda biljnim uređajima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:001672

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Metadata
TitleObrada otpadnih voda biljnim uređajima
Title (english)Wastewater treatment using constructed wetlands
AuthorTanja Marić
MentorNatalija Velić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Bioprocess Engineering)
Osijek
Defense date and country2017-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Sve veća potrošnja vode u urbanim područjima, rezultira nastajanjem otpadnih voda opterećenih različitim organskim i anorganskim onečišćenjima. Otpadne vode stoga je prije ispuštanja u okoliš potrebno pročistiti te se u tu svrhu često koriste biološke metode pročišćavanja pomoću mikroorganizama. Izgradnja konvencionalnih uređaja za biološku obradu otpadnih voda često je ekonomski neopravdana u slučaju manjih naselja i biljni uređaji u tom slučaju predstavljaju prirodnu alternativu konvencionalnim uređajima. Biljni uređaji su umjetno konstruirane močvare koje, na temelju prirodnih procesa, pročišćavaju otpadnu vodu koja kroz njih protječe. Karakterizira ih jednostavan rad, visoka učinkovitost pročišćavanja te relativno niski troškovi izgradnje i održavanja. U ovom radu dan je prikaz biljnih uređaja za pročišćavanje otpadnih voda.
Abstract (english)
Increased water consumption in urban areas leads to the generation of wastewaters loaded with various organic and inorganic pollutants. Therefore, the wastewaters need to be properly treated before discharge to the environment. Biological wastewater treatment methods are often employed for this purpose. The construction of conventional biological wastewater treatment plants for small agglomerations is often economically unjustified and, therefore, constructed wetlands are used as a natural alternative to conventional treatment plants. Constructed wetlands are artificially designed swamps that, due to natural processes, purify the wastewater flowing through them. Their main features are the simplicity of operation, high treatment efficiency and relatively low construction and maintenance costs. This study gives an overview of constructed wetlands for wastewater treatment.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:001672
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2018-01-15 12:10:11