undergraduate thesis
Good hygiene practice in food production

Pamela Radman (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Radman, P. (2017). Dobra higijenska praksa u proizvodnji hrane (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:599399

Radman, Pamela. "Dobra higijenska praksa u proizvodnji hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:599399

Radman, Pamela. "Dobra higijenska praksa u proizvodnji hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:599399

Radman, P. (2017). 'Dobra higijenska praksa u proizvodnji hrane', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:599399

Radman P. Dobra higijenska praksa u proizvodnji hrane [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 February 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:599399

P. Radman, "Dobra higijenska praksa u proizvodnji hrane", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:599399