undergraduate thesis
Physicochemical parameters of honey quality

Mirjana Glavaš (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality
Cite this document...

Glavaš, M. (2017). Fizikalno-kemijski parametri kvalitete meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:891782

Glavaš, Mirjana. "Fizikalno-kemijski parametri kvalitete meda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:891782

Glavaš, Mirjana. "Fizikalno-kemijski parametri kvalitete meda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:891782

Glavaš, M. (2017). 'Fizikalno-kemijski parametri kvalitete meda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:891782

Glavaš M. Fizikalno-kemijski parametri kvalitete meda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:891782

M. Glavaš, "Fizikalno-kemijski parametri kvalitete meda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:891782