undergraduate thesis
Differences in production technology of Slavonian and Schwarzwald ham

Teo Lukačić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document...

Lukačić, T. (2017). Razlike u tehnologiji proizvodnje slavonske i schwarzwaldske šunke (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:427776

Lukačić, Teo. "Razlike u tehnologiji proizvodnje slavonske i schwarzwaldske šunke." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:427776

Lukačić, Teo. "Razlike u tehnologiji proizvodnje slavonske i schwarzwaldske šunke." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:427776

Lukačić, T. (2017). 'Razlike u tehnologiji proizvodnje slavonske i schwarzwaldske šunke', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:427776

Lukačić T. Razlike u tehnologiji proizvodnje slavonske i schwarzwaldske šunke [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:427776

T. Lukačić, "Razlike u tehnologiji proizvodnje slavonske i schwarzwaldske šunke", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:427776