master's thesis
Influence of storage on the color and aroma of Bouvier wine

Maja Mačinković (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Mačinković, M. (2017). Utjecaj skladištenja na tvari boje i arome vina sorte Bovier (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:549708

Mačinković, Maja. "Utjecaj skladištenja na tvari boje i arome vina sorte Bovier." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:549708

Mačinković, Maja. "Utjecaj skladištenja na tvari boje i arome vina sorte Bovier." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:549708

Mačinković, M. (2017). 'Utjecaj skladištenja na tvari boje i arome vina sorte Bovier', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:549708

Mačinković M. Utjecaj skladištenja na tvari boje i arome vina sorte Bovier [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:549708

M. Mačinković, "Utjecaj skladištenja na tvari boje i arome vina sorte Bovier", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:549708