master's thesis
The adsorption of polyphenolic compounds from apples onto β-glucan

Vedrana Krešić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Engineering Chemistry
Cite this document...

Krešić, V. (2017). Adsorpcija polifenolnih spojeva iz jabuke na ß-glukanu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:928549

Krešić, Vedrana. "Adsorpcija polifenolnih spojeva iz jabuke na ß-glukanu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:928549

Krešić, Vedrana. "Adsorpcija polifenolnih spojeva iz jabuke na ß-glukanu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:928549

Krešić, V. (2017). 'Adsorpcija polifenolnih spojeva iz jabuke na ß-glukanu', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:928549

Krešić V. Adsorpcija polifenolnih spojeva iz jabuke na ß-glukanu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:928549

V. Krešić, "Adsorpcija polifenolnih spojeva iz jabuke na ß-glukanu", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:928549