Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. urn:nbn:hr:109:232693
Banović, Marija
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food Technologies Sub-department of Carbohydrates Technology
Cite this document
Banović, M. (2017). Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:232693
Banović, Marija. "Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:232693
Banović, Marija. "Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:232693
Banović, M. (2017). 'Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:232693
Banović M. Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:232693
M. Banović, "Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:232693