master's thesis
Impact of temperature on kinetics of fluid-bed drying of champignons

Danijela Mesarov (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Unit Operations
Cite this document...

Mesarov, D. (2014). Utjecaj temperature zraka na kinetiku sušenja šampinjona u fluidiziranom sloju (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:502344

Mesarov, Danijela. "Utjecaj temperature zraka na kinetiku sušenja šampinjona u fluidiziranom sloju." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:502344

Mesarov, Danijela. "Utjecaj temperature zraka na kinetiku sušenja šampinjona u fluidiziranom sloju." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:502344

Mesarov, D. (2014). 'Utjecaj temperature zraka na kinetiku sušenja šampinjona u fluidiziranom sloju', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:502344

Mesarov D. Utjecaj temperature zraka na kinetiku sušenja šampinjona u fluidiziranom sloju [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:502344

D. Mesarov, "Utjecaj temperature zraka na kinetiku sušenja šampinjona u fluidiziranom sloju", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:502344