master's thesis
Kemometrijski model zavisnosti svojstava kvalitete pšeničnog zrna i brašna
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. urn:nbn:hr:109:501144

Vasilj, Iva
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Modelling, Optimisation and Automatisation

Cite this document

Vasilj, I. (2016). Kemometrijski model zavisnosti svojstava kvalitete pšeničnog zrna i brašna (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:501144

Vasilj, Iva. "Kemometrijski model zavisnosti svojstava kvalitete pšeničnog zrna i brašna." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:501144

Vasilj, Iva. "Kemometrijski model zavisnosti svojstava kvalitete pšeničnog zrna i brašna." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:501144

Vasilj, I. (2016). 'Kemometrijski model zavisnosti svojstava kvalitete pšeničnog zrna i brašna', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:501144

Vasilj I. Kemometrijski model zavisnosti svojstava kvalitete pšeničnog zrna i brašna [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:501144

I. Vasilj, "Kemometrijski model zavisnosti svojstava kvalitete pšeničnog zrna i brašna", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:501144

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