master's thesis
Production and stabilization of cold-pressed hemp oil with the addition of antioxidants and synergist

Antonia Devčić (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Devčić, A. (2016). Proizvodnja i stabilizacija hladno prešanog konopljinog ulja s dodatkom antioksidanasa i sinergista (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:613238

Devčić, Antonia. "Proizvodnja i stabilizacija hladno prešanog konopljinog ulja s dodatkom antioksidanasa i sinergista." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:613238

Devčić, Antonia. "Proizvodnja i stabilizacija hladno prešanog konopljinog ulja s dodatkom antioksidanasa i sinergista." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:613238

Devčić, A. (2016). 'Proizvodnja i stabilizacija hladno prešanog konopljinog ulja s dodatkom antioksidanasa i sinergista', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:613238

Devčić A. Proizvodnja i stabilizacija hladno prešanog konopljinog ulja s dodatkom antioksidanasa i sinergista [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:613238

A. Devčić, "Proizvodnja i stabilizacija hladno prešanog konopljinog ulja s dodatkom antioksidanasa i sinergista", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:613238