master's thesis
Svojstva ekstrudiranih snack proizvoda na bazi kukuruzne krupice s dodatkom posija
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:266567

Roth, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Roth, A. (2014). Svojstva ekstrudiranih snack proizvoda na bazi kukuruzne krupice s dodatkom posija (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:266567

Roth, Ana. "Svojstva ekstrudiranih snack proizvoda na bazi kukuruzne krupice s dodatkom posija." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:266567

Roth, Ana. "Svojstva ekstrudiranih snack proizvoda na bazi kukuruzne krupice s dodatkom posija." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:266567

Roth, A. (2014). 'Svojstva ekstrudiranih snack proizvoda na bazi kukuruzne krupice s dodatkom posija', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:266567

Roth A. Svojstva ekstrudiranih snack proizvoda na bazi kukuruzne krupice s dodatkom posija [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:266567

A. Roth, "Svojstva ekstrudiranih snack proizvoda na bazi kukuruzne krupice s dodatkom posija", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:266567

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