doctoral thesis
Utjecaj acetiliranja i dodataka na reološka i termofizikalna svojstva škroba kukuruza i tapioke
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2007. urn:nbn:hr:109:839622

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Babić, J. (2007). Utjecaj acetiliranja i dodataka na reološka i termofizikalna svojstva škroba kukuruza i tapioke (Doctoral thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:839622

Babić, Jurislav. "Utjecaj acetiliranja i dodataka na reološka i termofizikalna svojstva škroba kukuruza i tapioke." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2007. https://urn.nsk.hr/urn:nbn:hr:109:839622

Babić, Jurislav. "Utjecaj acetiliranja i dodataka na reološka i termofizikalna svojstva škroba kukuruza i tapioke." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2007. https://urn.nsk.hr/urn:nbn:hr:109:839622

Babić, J. (2007). 'Utjecaj acetiliranja i dodataka na reološka i termofizikalna svojstva škroba kukuruza i tapioke', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:839622

Babić J. Utjecaj acetiliranja i dodataka na reološka i termofizikalna svojstva škroba kukuruza i tapioke [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2007 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:839622

J. Babić, "Utjecaj acetiliranja i dodataka na reološka i termofizikalna svojstva škroba kukuruza i tapioke", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:109:839622

Please login to the repository to save this object to your list.