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master's thesis
Permeabilizacija stanične stjenke kvasca Saccharomyces cerevisiae pomoću Tritona X-100 i Tweena 80
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. urn:nbn:hr:109:005686

Fegeš, Mateja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Unit Operations

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Fegeš, M. (2012). Permeabilizacija stanične stjenke kvasca Saccharomyces cerevisiae pomoću Tritona X-100 i Tweena 80 (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:005686

Fegeš, Mateja. "Permeabilizacija stanične stjenke kvasca Saccharomyces cerevisiae pomoću Tritona X-100 i Tweena 80." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:005686

Fegeš, Mateja. "Permeabilizacija stanične stjenke kvasca Saccharomyces cerevisiae pomoću Tritona X-100 i Tweena 80." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:005686

Fegeš, M. (2012). 'Permeabilizacija stanične stjenke kvasca Saccharomyces cerevisiae pomoću Tritona X-100 i Tweena 80', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:005686

Fegeš M. Permeabilizacija stanične stjenke kvasca Saccharomyces cerevisiae pomoću Tritona X-100 i Tweena 80 [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:005686

M. Fegeš, "Permeabilizacija stanične stjenke kvasca Saccharomyces cerevisiae pomoću Tritona X-100 i Tweena 80", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:005686

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