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undergraduate thesis
Utjecaj vina na ljudsko zdravlje
završni rad
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:929183
Komušanac, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Komušanac, I. (2014). Utjecaj vina na ljudsko zdravlje : završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:929183

Komušanac, Ivana. "Utjecaj vina na ljudsko zdravlje : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:929183

Komušanac, Ivana. "Utjecaj vina na ljudsko zdravlje : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:929183

Komušanac, I. (2014). 'Utjecaj vina na ljudsko zdravlje : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:929183

Komušanac I. Utjecaj vina na ljudsko zdravlje : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:929183

I. Komušanac, "Utjecaj vina na ljudsko zdravlje : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:929183

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Metadata
TitleUtjecaj vina na ljudsko zdravlje : završni rad
Title (english)Influence of wine on human health
AuthorIvana Komušanac
MentorAndrija Pozderović (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
Osijek
Defense date and country2014-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Vino nije još jedno "obično" alkoholno piće. Mnoge su znanstvene studije u svijetu potvrdile da umjerene količine ovoga "božanskog nektara" pomažu zdravlju, a ljudi koji uopće ne piju vino imaju kraći očekivani životni vijek i češće su bolesni od onih koji umjereno piju. Još je sveti Pavao pisao Timoteju: "Ne pij samo vodu, potrebno ti je malo vina zbog tvoga želuca i zbog toga što si često bolestan!" Ako se pije u umjerenim količinama, vino djeluje protiv Alzheimerove bolesti, osteoporoze i srčanog infarkta, jača jetru, sprječava bubrežne kamence, ublažava probavne tegobe, pomaže kod prehlade i osvježava ten.
Abstract (english)
Wine is not just another "ordinary" alcoholic drink. Many scientific studies around the world have confirmed that moderate quantities of this "divine nectar" are good for your health, and people who don't drink wine have shorter life expectancy and are more often ill than the people who moderately drink wine. Saint Paul even told Timothy: "Don't drink only water, you need some wine for your stomach and that is why you are often sick!" If consumed in moderate quantities, wine help against Alzeheimer's disease, osteoporosis and cardiac arrest, strengthens the liver, prevents kidney stones, relieves digestive upsets, helps with cold and freshens complexion.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:929183
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2015-09-23 12:49:46