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undergraduate thesis
Ispitivanje pesticida u hrani
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. urn:nbn:hr:109:696303
Janči, Sanela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Janči, S. (2010). Ispitivanje pesticida u hrani (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:696303

Janči, Sanela. "Ispitivanje pesticida u hrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:696303

Janči, Sanela. "Ispitivanje pesticida u hrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:696303

Janči, S. (2010). 'Ispitivanje pesticida u hrani', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:696303

Janči S. Ispitivanje pesticida u hrani [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:696303

S. Janči, "Ispitivanje pesticida u hrani", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:696303

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Metadata
TitleIspitivanje pesticida u hrani
Title (english)Examination of pesticides in food
AuthorSanela Janči
MentorVedran Slačanac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Milk Technology)
Osijek
Defense date and country2010-10-04, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Postoji mnogo analitičkih metoda koje se koriste za detekciju ostataka pesticida u hrani. Sve one uključuju pripremu uzoraka, ekstrakciju, pročišćavanje, razdvajanje i detekciju određenog spoja. Nakon što je pesticid ekstrahiran iz uzorka odvaja se od ostalih suekstrahiranih spojeva ili plinskom (GC) ili tekućinskom kromatografijom (LC), a rjeđe tankoslojnom (TLC). Svim kromatografskim metodama zajedničko je postojanje nepokretne (stacionarne) i pokretne (mobilne) faze. Plinovita ili tekuća mobilna faza nosi komponente uzorka kroz stacionarnu fazu, a odjeljivanje se temelji na razlikama u brzinama kretanja komponenata kroz stacionarnu fazu. Završni korak analize (detekcija) omogućava nastajanje električnog signala koji je proporcionalan intenzitetu neke osobine mobilne faze ili supstance koja se eluira pa se može koristiti za mjerenje količine pesticida koji prolaze kroz kolonu. Sve tehnike koje se koriste i dalje će se poboljšavati, a teži se povećanju broja pesticida koji se mogu odrediti jednom metodom u jednom uzorku.
Abstract (english)
There are a lot of analytical methods used for detection of pesticide residues in food. All of them include sample preparation, extraction, purification, separation and detection of a particular compound. Once the pesticide is extracted from the sample it must be separated from other extracted compounds with gas (GC) or liquid chromatography (LC), rarely with thin layer cromatography (TLC). For all cromatographic metods in common is the existance of fixed (stationary) and mobile phase. Gaseous or liquid mobile phase carries the sample components through the stationary phase, so separation is based on differences in speed of movement of components through the stationary phase. The final step of the analysis (detection) allows the formation of an electric signal that is proportional to the intensity of some features of mobile phase or a substance that is eluted and can be used to measure the amount of pesticides that pass through the column. All the techniques used will continue to improve with tendation to increase the number of pesticides that can be determined with one method in one sample.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:696303
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2015-12-01 13:25:39