prikaz prve stranice dokumenta Kontrola kvalitete konditorskih proizvoda
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undergraduate thesis
Kontrola kvalitete konditorskih proizvoda
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. urn:nbn:hr:109:660855
Vračević, Ružica
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Vračević, R. (2010). Kontrola kvalitete konditorskih proizvoda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:660855

Vračević, Ružica. "Kontrola kvalitete konditorskih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:660855

Vračević, Ružica. "Kontrola kvalitete konditorskih proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:660855

Vračević, R. (2010). 'Kontrola kvalitete konditorskih proizvoda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:660855

Vračević R. Kontrola kvalitete konditorskih proizvoda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:660855

R. Vračević, "Kontrola kvalitete konditorskih proizvoda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:660855

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Metadata
TitleKontrola kvalitete konditorskih proizvoda
Title (english)Quality control of confectionery products
AuthorRužica Vračević
MentorJurislav Babić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Carbohydrates Technology)
Osijek
Defense date and country2010-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Vafel proizvodi pripadaju skupini konditorskih proizvoda, a namijenjeni su širokom krugu potrošača. Snack proizvodi su posebna skupina namirnica srodnih tehnoloških, prehrambenih, senzorskih svojstava. Cilj rada bio je kontrola kvalitete navedenih proizvoda. Uzorci na kojima je vršeno istraživanje: medenjaci, napolitanke, keks, krekeri, flips i štapići. Pri tome su korištene slijedeće metode: određivanje vode, suhe tvari, pepela, celuloze, masti, proteina, ugljikohidrata i energije.
Abstract (english)
Wafer products belong to the group of candy products and they are appropriate to the wider range of consumers. Snack products are a special group of groceries that have similar technological, food and sensor features. The aim of the work was to control the quality of the products named above. The research has been done on the following samples: honey-biscuits, chocolate wafer, biscuits, crackers, peanut nibbles and salt sticks. The following methods have been used: determination of water, dry matter, ashes, cellulose, fat, proteins, carbohydrates and energy.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:660855
ProjectNumber: 113-1130473-0571
Title: Razvoj novih modificiranih škrobova i primjena u prehrambenoj industriji
Title: Development of new modified starches and their application in food industry
Leader: Drago Šubarić
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2015-11-12 13:28:47