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undergraduate thesis
Enzimska baza podataka "Brenda"
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. urn:nbn:hr:109:201896
Kljaić, Danijela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Kljaić, D. (2010). Enzimska baza podataka "Brenda" (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:201896

Kljaić, Danijela. "Enzimska baza podataka "Brenda"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:201896

Kljaić, Danijela. "Enzimska baza podataka "Brenda"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:201896

Kljaić, D. (2010). 'Enzimska baza podataka "Brenda"', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:201896

Kljaić D. Enzimska baza podataka "Brenda" [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:201896

D. Kljaić, "Enzimska baza podataka "Brenda"", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:201896

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Metadata
TitleEnzimska baza podataka "Brenda"
Title (english)Enzyme database Brenda
AuthorDanijela Kljaić
MentorIvica Strelec (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2010-09-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
BRENDA (BRaunschweig ENzyme DAtabase), enzimska baza podataka predstavlja sveobuhvatan skup informacija o metaboličkim enzimima na temelju primarne literature. Baza podataka sadrži podatke o najmanje 83 000 različitih enzima iz 9 800 različitih organizama, razvrstanih u približno 4 200 skupina na osnovu enzimskih klasifikacijskih (EC) brojeva. BRENDA uključuje biokemijske i molekularne informacije o enzimima, njihove reakcije i specifičnosti, funkcionalna svojstva enzima, strukturu enzima, primjenu enzima, enzimsku stabilnost pri različitim uvjetima, bolesti vezane uz enzime, način izoliracije i pročišćavanja enzima, kao i poveznice na literaturu i druge baze podataka. Podaci za BRENDu se prikupljaju i procjenjuju iz oko 79 000 literaturnih izvora, koje su citirane u sustavu za pronalaženje medicinskih informacija (PubMed). BRENDA podaci mogu se preuzeti u obliku tekstualne datoteke od početka 2007. godine, a najnovija verzija je dostupna od srpnja 2010. Enzimska baza podataka BRENDA je dostupna na webu, na internet adresi http://www.brenda‐enzymes.org.
Abstract (english)
BRENDA (Braunschweig Enzyme Database) is a comprehensive set of information about metabolic enzymes on the basis of the primary literature. The database contains information on at least 83 000 different enzymes from 9 800 different organisms, classified in approximately 4 200 EC numbers. BRENDA includes biochemical and molecular information on classification and nomenclature, reaction and specificity, functional parameters, occurrence, enzyme structure, application, engineering, stability, disease, isolation and preparation, links and references. Data are collected and evaluated from approximately 79 000 references, which are associated with system for finding medical information (PubMed) BRENDA data can be downloaded in a text file from the beginning of 2007, and the latest version is available from July 2010. The database is available on the web at http://www.brenda‐enzymes.org.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:201896
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2015-10-21 10:39:45