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undergraduate thesis
"Šarena prehrana" - funkcionalna prehrana
završni rad
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:216264
Rukavina, Josipa
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

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Rukavina, J. (2014). "Šarena prehrana" - funkcionalna prehrana : završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:216264

Rukavina, Josipa. ""Šarena prehrana" - funkcionalna prehrana : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:216264

Rukavina, Josipa. ""Šarena prehrana" - funkcionalna prehrana : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:216264

Rukavina, J. (2014). '"Šarena prehrana" - funkcionalna prehrana : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:216264

Rukavina J. "Šarena prehrana" - funkcionalna prehrana : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:216264

J. Rukavina, ""Šarena prehrana" - funkcionalna prehrana : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:216264

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Metadata
Title"Šarena prehrana" - funkcionalna prehrana : završni rad
Title (english)Colourful nutrition - functional nutrition : final thesis
AuthorJosipa Rukavina
MentorMilena Mandić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2014-10-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
Funkcionalna prehrana uvelike je postala glavna smjernica zdravog života. Posljednjih godina povećano je zanimanje potrošača kao i prehrambene industrije za funkcionalnu prehranu i njenu dobrobit u održavanju ljudskog zdravlja. Mišljenje da zdrava i raznolika prehrana imaju veliku ulogu u sprječavanju tako i liječenju bolesti opće je prihvaćeno. U radu je dana raznolika ponuda zdrave i uravnotežene prehrane kroz različite vrste prehrana, kao i uvid u sve dobrobiti raznolike prehrane i njenih funkcionalnih sastojaka.
Abstract (english)
Functional nutrition has largely become the main guideline of healthy living. In recent years consumers interest, as well as the interest of the food industry, has increased for functional nutrition and its benefits in maintaining human health. The opinion that a healthy and varied diet play significant role in the prevention and treatment of disease is accepted in general. This paper offers a varied examples of a healthy and balanced nutrition through different types of diets, as well as the insight into the benefits of a diversified diet and its functional components.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:216264
ProjectNumber: 113-0000000-0548
Title: Prehrana i životne navike u očuvanju zdravlja
Title: Nutrition and lifestyle in health protection
Leader: Milena Mandić
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2015-09-22 13:10:01