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master's thesis
Edukacija o prehrani osoba s dijagnozom kronične boli
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. urn:nbn:hr:109:790650
Fabjanović, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

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Fabjanović, M. (2017). Edukacija o prehrani osoba s dijagnozom kronične boli (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:790650

Fabjanović, Marija. "Edukacija o prehrani osoba s dijagnozom kronične boli." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:790650

Fabjanović, Marija. "Edukacija o prehrani osoba s dijagnozom kronične boli." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:790650

Fabjanović, M. (2017). 'Edukacija o prehrani osoba s dijagnozom kronične boli', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:790650

Fabjanović M. Edukacija o prehrani osoba s dijagnozom kronične boli [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:790650

M. Fabjanović, "Edukacija o prehrani osoba s dijagnozom kronične boli", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:790650

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Metadata
TitleEdukacija o prehrani osoba s dijagnozom kronične boli
Title (english)Nutrition education for chronic pain patients
AuthorMarija Fabjanović
MentorInes Banjari (mentor)
MentorIvan Radoš (komentor)
MBZ: 338505
Committee memberTihomir Moslavac (predsjednik povjerenstva)
Committee memberInes Banjari (član povjerenstva)
Committee memberIvica Strelec (član povjerenstva)
Committee memberIvan Radoš (član povjerenstva)
MBZ: 338505
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2017-10-12, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Dietotherapy
Abstract
Kronična bol je bol koja traje duže od 3-6 mjeseci, često po intenzitetu neproporcionalna težini ozljede te zaostaje i nakon kompletnog zarastanja tkiva, a značajno utječe na kvalitetu života oboljelih. Edukacija o prehrani prilagođenoj osobi uglavnom izostaje iz tretmana. Cilj ovog rada je bio procijeniti prehrambene i životne navike osoba s dijagnozom kronične boli, utjecaj bolesti na kvalitetu života, razinu educiranosti te utjecaj edukacije kroz primjenu naučenog. Istraživanje je provedeno na osobama oboljelim od kronične boli koji su uključeni u četverotjedni multidisciplinarni program za liječenje kronične boli koji se provodi na Zavodu za liječenje boli Kliničkog bolničkog centra Osijek. Od 40 ispitanika prosječne starosti 60,4 ± 9,1 godina (15 % muškaraca, 85 % žena), 82,5 % ima neku bolest kralježnice, ali ih čak 72,5 % ima povećanu tjelesnu masu ili je pretilo. Svakog četvrtog ispitanika prije uključivanja u program nitko nije savjetovao o prehrani prilagođenoj njegovoj bolesti (37,5 %). Edukacija o prehrani je rezultirala povećanjem broja obroka u danu (p<0,001), povećana je učestalost konzumacije doručka (p=0,005), došlo je do značajnog poboljšanja ukupne kvalitete života (p=0,015) i utvrđeno je smanjenje loših karakteristika prehrane kod osoba s višim indeksom tjelesne mase (r=-0,461).
Abstract (english)
Chronic pain is a pain that lasts longer than 3-6 months, frequently by its intensity disproportional to the severity of an injury and pervails even after complete healing, and significantly alters patient's quality of life. Nutrition education often is not included in the treatment. The aim was to assess dietary and lifestyle habits of patients with chronic pain, the impact of chronic pain on the quality of life, the level of education and the effect of nutrition education on selected aspects. The research included chronic pain patients involved in the four week multidisciplinary programme which has been carried out in the University Hospital Osijek, within the Department for Pain Treatment. Out of 40 participants of average age 60.4 ± 9.1 years (15% males, 85% females), 82.5% have some form of back pain but even 72.5% are overweight or obese. Every fourth patient have not been educated about diet accustomed to their health problems (37.5%). Nutrition education resulted in increase of daily meals (p<0.001), increased consumption of breakfast (p=0.005), significantly improved the quality of life (p=0.015) and led to fewer unfavorable dietary characteristics among patients with higher Body Mass Index (r=-0.461).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:790650
Study programmeTitle: Food Science and Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani (magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology Osijek
Created on2017-10-12 09:26:34