undergraduate thesis
THE MICROORGANISMS AS CAUSES OF SPOILAGE OF MEAT AND MEAT PRODUCTS

Ivana Talan (2016)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR AGROECOLOGY
Cite this document...

Talan, I. (2016). MIKROORGANIZMI KAO UZROČNICI KVARENJA MESA I MESNIH PRERAĐEVINA (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:582798

Talan, Ivana. "MIKROORGANIZMI KAO UZROČNICI KVARENJA MESA I MESNIH PRERAĐEVINA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:582798

Talan, Ivana. "MIKROORGANIZMI KAO UZROČNICI KVARENJA MESA I MESNIH PRERAĐEVINA." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:582798

Talan, I. (2016). 'MIKROORGANIZMI KAO UZROČNICI KVARENJA MESA I MESNIH PRERAĐEVINA', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 16 February 2019, https://urn.nsk.hr/urn:nbn:hr:151:582798

Talan I. MIKROORGANIZMI KAO UZROČNICI KVARENJA MESA I MESNIH PRERAĐEVINA [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2016 [cited 2019 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:151:582798

I. Talan, "MIKROORGANIZMI KAO UZROČNICI KVARENJA MESA I MESNIH PRERAĐEVINA", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:582798