master's thesis
Options of branding fresh and frozen asparagus

Dijana Lujić (2016)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR AGROECONOMICS
Cite this document...

Lujić, D. (2016). Mogućnosti brandiranja svježih i smrznutih šparoga (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:258154

Lujić, Dijana. "Mogućnosti brandiranja svježih i smrznutih šparoga." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:258154

Lujić, Dijana. "Mogućnosti brandiranja svježih i smrznutih šparoga." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:258154

Lujić, D. (2016). 'Mogućnosti brandiranja svježih i smrznutih šparoga', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:151:258154

Lujić D. Mogućnosti brandiranja svježih i smrznutih šparoga [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2016 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:258154

D. Lujić, "Mogućnosti brandiranja svježih i smrznutih šparoga", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:258154