master's thesis
Alternative cereals and the possibilities of their production

Barbara Radat (2016)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR PLANT PRODUCTION
Cite this document...

Radat, B. (2016). Alternativne žitarice i mogućnosti njihove proizvodnje (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:101432

Radat, Barbara. "Alternativne žitarice i mogućnosti njihove proizvodnje." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:101432

Radat, Barbara. "Alternativne žitarice i mogućnosti njihove proizvodnje." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:101432

Radat, B. (2016). 'Alternativne žitarice i mogućnosti njihove proizvodnje', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 25 March 2019, https://urn.nsk.hr/urn:nbn:hr:151:101432

Radat B. Alternativne žitarice i mogućnosti njihove proizvodnje [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2016 [cited 2019 March 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:101432

B. Radat, "Alternativne žitarice i mogućnosti njihove proizvodnje", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:101432