undergraduate thesis
FERMENTED MILK PRODUCTS

Ivan Ljubić (2016)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR PLANT PRODUCTION
Cite this document...

Ljubić, I. (2016). FERMENTIRANI MLIJEČNI PROIZVODI (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:217976

Ljubić, Ivan. "FERMENTIRANI MLIJEČNI PROIZVODI." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:217976

Ljubić, Ivan. "FERMENTIRANI MLIJEČNI PROIZVODI." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:217976

Ljubić, I. (2016). 'FERMENTIRANI MLIJEČNI PROIZVODI', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:151:217976

Ljubić I. FERMENTIRANI MLIJEČNI PROIZVODI [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2016 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:217976

I. Ljubić, "FERMENTIRANI MLIJEČNI PROIZVODI", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:217976