undergraduate thesis
EFFECT OF INOCULATION ON SEED YIELD DIFFERENT VARIETIES OF SOYBEAN

Ivan Drenjančević (2016)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR PLANT PRODUCTION
Cite this document...

Drenjančević, I. (2016). UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:640733

Drenjančević, Ivan. "UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:640733

Drenjančević, Ivan. "UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:640733

Drenjančević, I. (2016). 'UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:151:640733

Drenjančević I. UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2016 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:640733

I. Drenjančević, "UTJECAJ BAKTERIZACIJE NA PRINOS RAZLIČITIH SORATA SOJE", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:640733