prikaz prve stranice dokumenta Troškovi podizanja vinograda u prve tri godine
  Download
PDF 641.82 KB
master's thesis
Troškovi podizanja vinograda u prve tri godine
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. urn:nbn:hr:151:734924
Grčić, Petar
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Cite this document

Grčić, P. (2023). Troškovi podizanja vinograda u prve tri godine (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:734924

Grčić, Petar. "Troškovi podizanja vinograda u prve tri godine." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:734924

Grčić, Petar. "Troškovi podizanja vinograda u prve tri godine." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2023. https://urn.nsk.hr/urn:nbn:hr:151:734924

Grčić, P. (2023). 'Troškovi podizanja vinograda u prve tri godine', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 09 July 2024, https://urn.nsk.hr/urn:nbn:hr:151:734924

Grčić P. Troškovi podizanja vinograda u prve tri godine [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2023 [cited 2024 July 09] Available at: https://urn.nsk.hr/urn:nbn:hr:151:734924

P. Grčić, "Troškovi podizanja vinograda u prve tri godine", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:151:734924

Please login to the repository to save this object to your list.
Metadata
TitleTroškovi podizanja vinograda u prve tri godine
Title (english)The cost of raising vineyards in the first three years
AuthorPetar Grčić
MentorLjubica Ranogajec (mentor)
Committee memberVladimir Jukić (predsjednik povjerenstva)
Committee memberAna Crnčan (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2023-07-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Podizanje nasada vinograda zahtijeva temeljitu pripremu tla i visoke troškove u prvim godinama, koji se smanjuju iz godine u godinu. Korištenje napredne tehnologije, poput laserske sadilice, olakšava i poboljšava proces sadnje. Njega vinograda uključuje mjere poput ogrtanja mladih čokota, rezanja, zaštite od bolesti i štetnika te uklanjanja korova. Troškovi u trećoj godini su niži, ali radna snaga i zaštita loze ostaju važni aspekti. Uređenje i priprema tla je najznačajnija stavka pri zasnivanju novog nasada te na analiziranom gospodarstvu iznosi 26.400 €/ha. U prvoj godini podizanja nasad vinograda troškovi po hektaru su iznosili 20.319 €, u drugoj 18.117 € dok su u trećoj godini bili 6.310 €/ha. Važno je voditi brigu o kvaliteti i razvoju vinove loze kako bi se postigla dobra proizvodnja i kvaliteta grožđa.
Abstract (english)
Raising vineyard plantations requires thorough soil preparation and high costs in the first years, which decrease year by year. The use of advanced technology, such as a laser planter, facilitates and improves the planting process. Vineyard care includes measures such as wrapping young vines, cutting, protecting against diseases and pests, and removing weeds. Costs in the third year are lower, but labor and vine protection remain important aspects. Landscaping and soil preparation is the most significant item when establishing a new plantation and on the analyzed economy is 26,400 €/ha. In the first year of raising the vineyard plantation, the costs per hectare amounted to €20,319, in the second year €18,117 while in the third year they were 6.310 €/ha. It is important to take care of the quality and development of the vine in order to achieve good grape production and quality.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:734924
Study programmeTitle: Fruit growing, viticulture and wine; specializations in: Fruit growing, Viticulture
Course: Viticulture
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
RepositoryRepository of the Faculty of Agrobiotechnical Sciences Osijek
Created on2023-09-11 06:59:48