Utjecaj temperature na biološke osobine hrvatskih sojeva entompatogenih nematoda steinernema feltiae
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. urn:nbn:hr:151:414365
Tambolaš, Alenka
Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek DEPARTMENT FOR PLANT PROTECTION
Cite this document
Tambolaš, A. (2019). Utjecaj temperature na biološke osobine hrvatskih sojeva entompatogenih nematoda steinernema feltiae (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:414365
Tambolaš, Alenka. "Utjecaj temperature na biološke osobine hrvatskih sojeva entompatogenih nematoda steinernema feltiae." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:414365
Tambolaš, Alenka. "Utjecaj temperature na biološke osobine hrvatskih sojeva entompatogenih nematoda steinernema feltiae." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:414365
Tambolaš, A. (2019). 'Utjecaj temperature na biološke osobine hrvatskih sojeva entompatogenih nematoda steinernema feltiae', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 03 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:414365
Tambolaš A. Utjecaj temperature na biološke osobine hrvatskih sojeva entompatogenih nematoda steinernema feltiae [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 June 03] Available at: https://urn.nsk.hr/urn:nbn:hr:151:414365
A. Tambolaš, "Utjecaj temperature na biološke osobine hrvatskih sojeva entompatogenih nematoda steinernema feltiae", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:414365