Utjecaj hranidbe pogačom industrijske konoplje na proizvodne pokazatelje brojlera

Bošković, Josipa

undergraduate thesis

Utjecaj hranidbe pogačom industrijske konoplje na proizvodne pokazatelje brojlera

Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. urn:nbn:hr:151:723651

Bošković, Josipa

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

Cite this document

APA 6th Edition

Bošković, J. (2019). Utjecaj hranidbe pogačom industrijske konoplje na proizvodne pokazatelje brojlera (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:723651

MLA 8th Edition

Bošković, Josipa. "Utjecaj hranidbe pogačom industrijske konoplje na proizvodne pokazatelje brojlera." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:723651

Chicago 17th Edition

Harvard

Bošković, J. (2019). 'Utjecaj hranidbe pogačom industrijske konoplje na proizvodne pokazatelje brojlera', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 20 March 2023, https://urn.nsk.hr/urn:nbn:hr:151:723651

Vancouver

Bošković J. Utjecaj hranidbe pogačom industrijske konoplje na proizvodne pokazatelje brojlera [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2023 March 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:723651

IEEE

J. Bošković, "Utjecaj hranidbe pogačom industrijske konoplje na proizvodne pokazatelje brojlera", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:723651

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:723651

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Metadata

Title	Utjecaj hranidbe pogačom industrijske konoplje na proizvodne pokazatelje brojlera
Title (english)	The impact of feeding with industrial hemp seed cake on teh production indicators of brojlers
Author	Josipa Bošković
Mentor	Zvonimir Steiner (mentor)
Committee member	Ranko Gantner (član povjerenstva)
Committee member	Danijela Samac (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (DEPARTMENT FOR ANIMAL HUSBANDRY) Osijek
Defense date and country	2019-09-16, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Feeding Animals
Abstract	Industrijska konoplja je biljka koja je u potpunosti iskoristiva te se od nje stvaraju vrlo kvalitetni nusproizvodi. Jedan od nusproizvoda koji nastaje prilikom proizvodnje hladno prešanog ulja konoplje je pogača industrijske konoplje koja se koristi u hranidbi domaćih životinja. Pogača industrijske konoplje bogata je proteinima, energijom, masnim kiselinama, vitaminima i mineralima. Kao dodatak u hrani životinja poboljšava metabolizam i apsorpciju ostalih hranjivih tvari. U hranidbi životinja dovodi do poboljšanja kardiovaskularnog sustava, pozitivno djeluje na probavni sustav, smanjuje upale u organizmu te povećava imunitet kod životinja. Istraživanje je provedeno s ciljem utvrđivanja učinka primjene pogače industrijske konoplje na piliće tijekom 42 dana. Pilići su bili podijeljeni u tri skupine hranjene sa 6% i 12% pogače industrijske konoplje u smjesi. Praćena je masa pilića u dobi od tri tjedna i sedam tjedana starosti te prirast pilića od početka pokusnog tova do trećeg tjedna kao i od trećeg tjedna do sedmog tjedna. Istraživanje je pokazalo da dodavanje pogače industrijske konoplje ne utječe negativno na masu i prirast.
Abstract (english)	Industrial hemp is a fully usable plant and gives high quality by-products. One of the by-products that results from the production of cold-pressed hemp oil is the industrial hemp cake used in the feeding of farm animals. Industrial hemp cake is rich in protein, energy, fatty acids, vitamins and minerals. In addition to animal feed, it improves metabolism and absorption of other nutrients. In animal nutrition it leads to improvement of the cardiovascular system, has a positive effect on the digestive system, reduces inflammation in the body and increases animal immunity. The study was conducted to determine the effect of application of industrial hemp cake on chickens over 42 days. The chickens were divided into three groups fed 6% and 12% of the industrial hemp cake in the animal food mixture. A weight of chicken was monitored at week three and week seven of age, and the chicken weight gain from the start of the fattening period until week three and from week three to the week seven. Research has shown that the addition of industrial hemp cake does not adversely affect weight and weight gain.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:723651
Study programme	Title: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture Course: Zootechnique Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	Završni rad
Repository	Repository of the Faculty of Agrobiotechnical Sciences Osijek
Created on	2019-09-19 07:39:18