Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. urn:nbn:hr:151:671072
Antunović, Ana
Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Antunović, A. (2019). Tehnologija proizvodnje kukuruza (Zea mays L.) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:671072
Antunović, Ana. "Tehnologija proizvodnje kukuruza (Zea mays L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:671072
Antunović, Ana. "Tehnologija proizvodnje kukuruza (Zea mays L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:671072
Antunović, A. (2019). 'Tehnologija proizvodnje kukuruza (Zea mays L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 01 April 2023, https://urn.nsk.hr/urn:nbn:hr:151:671072
Antunović A. Tehnologija proizvodnje kukuruza (Zea mays L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2023 April 01] Available at: https://urn.nsk.hr/urn:nbn:hr:151:671072
A. Antunović, "Tehnologija proizvodnje kukuruza (Zea mays L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:671072