Proizvodnja krme za potrebe hranidbe goveda na OPG-u Janko Lomjansky iz Iloka

Knezović, Ante

master's thesis

Proizvodnja krme za potrebe hranidbe goveda na OPG-u Janko Lomjansky iz Iloka

Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. urn:nbn:hr:151:758328

Knezović, Ante

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

APA 6th Edition

Knezović, A. (2019). Proizvodnja krme za potrebe hranidbe goveda na OPG-u Janko Lomjansky iz Iloka (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:758328

MLA 8th Edition

Knezović, Ante. "Proizvodnja krme za potrebe hranidbe goveda na OPG-u Janko Lomjansky iz Iloka." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:758328

Chicago 17th Edition

Harvard

Knezović, A. (2019). 'Proizvodnja krme za potrebe hranidbe goveda na OPG-u Janko Lomjansky iz Iloka', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 28 March 2023, https://urn.nsk.hr/urn:nbn:hr:151:758328

Vancouver

Knezović A. Proizvodnja krme za potrebe hranidbe goveda na OPG-u Janko Lomjansky iz Iloka [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2023 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:151:758328

IEEE

A. Knezović, "Proizvodnja krme za potrebe hranidbe goveda na OPG-u Janko Lomjansky iz Iloka", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:758328

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:758328

Please login to the repository to save this object to your list.

Metadata

Title	Proizvodnja krme za potrebe hranidbe goveda na OPG-u Janko Lomjansky iz Iloka
Title (english)	Fodder production for cattle feeding at Family farm Janko Lomjansky from Ilok
Author	Ante Knezović
Mentor	Ranko Gantner (mentor)
Committee member	Bojan Stipešević (predsjednik povjerenstva)
Committee member	Zvonimir Steiner (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (Department of Plant Production and Biotechnology) Osijek
Defense date and country	2019-07-19, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Crop Production
Abstract	Cilj istraživanja bio je prikazati proizvodnju krme za potrebe hranidbe goveda na OPG-u Janko Lomjansky iz Iloka. Terensko istraživanje provedeno je putem višekratnih izlazaka na proizvodne površine istraživanog gospodarstva, proizvodne objekte (staje) i skladišta. Utvrđeno je da OPG Lomjansky ostvaruje srednje visoku razinu proizvodnje mlijeka (prosječno oko 18 l/dan/grlu) i zadovoljavajući prirast tjelesne mase teladi (oko 1 kg/dan/grlu) i junica (oko 1,2 kg/dan/grlu). OPG za hranidbu goveda u toploj polovici godine koristi ispašu s trajnih travnjaka, a u hladnoj polovici spremljeno sijeno i sjenažu lucerne, crvene djeteline i livadnih trava te silažu nadzemne mase kukuruza i kupovni koncentrat. Travnjačke površine su se pokazale više nego dostatnima za potrebe ispaše, kao i ukupne površine OPG-a za cjelogodi9šnju hranidbu. Kao najvažnija mjera za poboljšanje poslovanja preporučuje se uvođenje silažnog kukuruza u plodored radi povećanja proizvodnje suhe tvari krmiva i probavljive energije.
Abstract (english)	The aim of the research was to present the production of the fodder for cattle feeding on OPG Janko Lomjansky from Ilok. Field research was carried out through multiple expeditions to the production areas of the explored economy, production facilities (stalls) and warehouses. It was found that Family farm Lomjansky achieved a medium high level of milk production (approximately 18 l/day/head) and a satisfactory body weight gain of calves (about 1 kg/day/head) and heifers (about 1,2 kg/day/head). Family farm for cattle feeding in the warm half of the year uses pasture, whilst in the cold half the hay and the haylage of alfalfa, red clover and meadows, along with the maize silage and bought-in concentrates. The permanent grassland surfaces proved to be more than adequate for grazing, as well as the total area of the Farm for the whole-year feeding of forages. As the most important measure to improve the business, it is recommended to include silage maize in crop rotation in order to increase the yield of forages and digestible energy.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:758328
Study programme	Title: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection Course: Plant Nutrition and Soil Science Study programme type: university Study level: graduate Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	diplomski rad
Repository	Repository of the Faculty of Agrobiotechnical Sciences Osijek
Created on	2019-07-23 11:11:26