prikaz prve stranice dokumenta Proizvodnja ječma (Hordeum sativum L.) na obiteljskom poljoprivrednom gospodarstvu "Lucić Marko"
  Download
PDF 2.55 MB
undergraduate thesis
Proizvodnja ječma (Hordeum sativum L.) na obiteljskom poljoprivrednom gospodarstvu "Lucić Marko"
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. urn:nbn:hr:151:144935
Lucić, Marko
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Lucić, M. (2019). Proizvodnja ječma (Hordeum sativum L.) na obiteljskom poljoprivrednom gospodarstvu "Lucić Marko" (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:144935

Lucić, Marko. "Proizvodnja ječma (Hordeum sativum L.) na obiteljskom poljoprivrednom gospodarstvu "Lucić Marko"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:144935

Lucić, Marko. "Proizvodnja ječma (Hordeum sativum L.) na obiteljskom poljoprivrednom gospodarstvu "Lucić Marko"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:144935

Lucić, M. (2019). 'Proizvodnja ječma (Hordeum sativum L.) na obiteljskom poljoprivrednom gospodarstvu "Lucić Marko"', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 21 September 2023, https://urn.nsk.hr/urn:nbn:hr:151:144935

Lucić M. Proizvodnja ječma (Hordeum sativum L.) na obiteljskom poljoprivrednom gospodarstvu "Lucić Marko" [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2023 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:144935

M. Lucić, "Proizvodnja ječma (Hordeum sativum L.) na obiteljskom poljoprivrednom gospodarstvu "Lucić Marko"", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:144935

Please login to the repository to save this object to your list.
Metadata
TitleProizvodnja ječma (Hordeum sativum L.) na obiteljskom poljoprivrednom gospodarstvu "Lucić Marko"
Title (english)The production of barley (Hordeum sativum L.) on the family farm "Lucić Marko"
AuthorMarko Lucić
MentorMiro Stošić (mentor)
Committee memberDario Iljkić (predsjednik povjerenstva)
Committee memberVjekoslav Tadić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2019-07-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
U ovom radu ispitivana je proizvodnja ječma na obiteljskom poljoprivrednom gospodarstvu Lucić Marko. Agrotehnički zahvati na OPG-u obavljani su u skladu s pravilima struke tijekom cjelogodišnjeg uzgoja ozimog i jarog ječma. Usjev ječma s obzirom na količinu vlage bio je dobro razvijen, te zadovoljavajućeg sklopa. U radu su korišteni podatci Privatnog hidrometeorološkog zavoda o vremenskim prilikama za meteorološku postaju Đakovo u 2017. i 2018. godini. Godine 2017. i 2018 bile su ekstremnije u odnosu na višegodišnje prosjeke. Bilo je sušno i vrlo većih količina oborina. Prinosi koji su ostvareni na ozimom ječmu tijekom 2018. godine iznose 4,0 t/ha i zadovoljavajući su s obzirom na nepovoljne vremenske prilike u 2018. godini.
Abstract (english)
This paper investigated the production of barley on the family farm Lucić Marko. Agrochemical interventions at OPG were performed in accordance with the rules of the profession throughout the year of winter and barley cultivation. Due to the amount of moisture, roasted barley was a well-developed and satisfying assembly. The data of the Private Hydrometeorological Institute on the weather conditions for the Đakovo meteorological station in 2017 and 2018 were used in this paper. The years 2017 and 2018 were more extreme compared to the perennial averages, and there were more and more precipitation levels. Yields achieved on winter barley during 2018 amount to 4.0 t / ha and are satisfactory due to adverse weather conditions in 2018.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:144935
Study programmeTitle: Plant Production; specializations in: Plant production, Horticulture
Course: Plant production
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
RepositoryRepository of the Faculty of Agrobiotechnical Sciences Osijek
Created on2019-07-23 09:38:48