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professional thesis
Sustav klasiranja goveđih trupova i polovica u Republici Hrvatskoj
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. urn:nbn:hr:151:780964
Lipavić, Goran
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE

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Lipavić, G. (2019). Sustav klasiranja goveđih trupova i polovica u Republici Hrvatskoj (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:780964

Lipavić, Goran. "Sustav klasiranja goveđih trupova i polovica u Republici Hrvatskoj." Professional thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:780964

Lipavić, Goran. "Sustav klasiranja goveđih trupova i polovica u Republici Hrvatskoj." Professional thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:780964

Lipavić, G. (2019). 'Sustav klasiranja goveđih trupova i polovica u Republici Hrvatskoj', Professional thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 10 December 2023, https://urn.nsk.hr/urn:nbn:hr:151:780964

Lipavić G. Sustav klasiranja goveđih trupova i polovica u Republici Hrvatskoj [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2023 December 10] Available at: https://urn.nsk.hr/urn:nbn:hr:151:780964

G. Lipavić, "Sustav klasiranja goveđih trupova i polovica u Republici Hrvatskoj", Professional thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:780964

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Metadata
TitleSustav klasiranja goveđih trupova i polovica u Republici Hrvatskoj
Title (english)Beef carcass grading system in the Republic of Croatia
AuthorGoran Lipavić
MentorIvona Djurkin Kušec (mentor)
Committee memberGoran Kušec (predsjednik povjerenstva)
Committee memberPero Mijić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR SPECIAL ZOOTECHNIQUE)
Osijek
Defense date and country2019, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Svrha klasiranja goveđih trupova je njihovo sortiranje prema kriterijima temeljenim na njihovoj kvaliteti. Ovo daje osnovu za transakciju između proizvođača i mesno-prerađivačke industrije, ali i motivira proizvođača da proizvede goveđe trupove kvalitativnih karakteristika koje će biti ocijenjene najvišim klasama. Kako bi ovakav način transakcije bio učinkovit, proizvođači moraju biti uvjereni da je shema klasiranja pravedna, objektivna i konzistentna. Gorući problem u proizvodnji goveđeg mesa, međutim, je to što shema ocjene kvalitete polovica koja se zasniva na vizualnoj procjeni, poput EUROP sustava, ne zadovoljava sve navedene kriterije. Stoga je od presudne važnosti dati kritički osvrt na postojeću shemu klasiranja goveđih trupova u Republici Hrvatskoj, te dati uvid u nova moguća rješenja i njihovu implementaciju na nacionalnoj razini.
Abstract (english)
The aim of carcass grading is their classification according to criteria based on their quality. This makes a foundation for a transaction between producer and meat processor and motivates the producer to produce beef carcasses that will be scored with the highest grades. For this transaction to be efficient, the grading scheme needs to be righteous, objective and consistent. The main problem in the meat industry is that carcass grading scheme which is based on visual assessment, like EUROP system, does not satisfy those criteria. Therefore, it is crucial to give a critical overview of carcass grading scheme used in Croatia today, as well as to give an insight into new possible solutions and their implementation on a national level.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:780964
Study programmeTitle: Quality and safety of animal products
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica kakvoće i sigurnosti animalnih proizvoda (sveučilišni/a specijalist/specijalistica kakvoće i sigurnosti animalnih proizvoda)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Agrobiotechnical Sciences Osijek
Created on2019-05-17 09:43:39