Stvaranje proizvoda visoke dodane vrijednosti i njihova komercijalizacija kroz poslovni model "pokreni smoothie bar"

Biki, Ivan

prikaz prve stranice dokumenta Stvaranje proizvoda visoke dodane vrijednosti i njihova komercijalizacija kroz poslovni model "pokreni smoothie bar"

undergraduate thesis

Stvaranje proizvoda visoke dodane vrijednosti i njihova komercijalizacija kroz poslovni model "pokreni smoothie bar"

Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. urn:nbn:hr:151:013427

Biki, Ivan

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Cite this document

APA 6th Edition

Biki, I. (2018). Stvaranje proizvoda visoke dodane vrijednosti i njihova komercijalizacija kroz poslovni model "pokreni smoothie bar" (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:013427

MLA 8th Edition

Biki, Ivan. "Stvaranje proizvoda visoke dodane vrijednosti i njihova komercijalizacija kroz poslovni model "pokreni smoothie bar"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:013427

Chicago 17th Edition

Harvard

Biki, I. (2018). 'Stvaranje proizvoda visoke dodane vrijednosti i njihova komercijalizacija kroz poslovni model "pokreni smoothie bar"', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:151:013427

Vancouver

Biki I. Stvaranje proizvoda visoke dodane vrijednosti i njihova komercijalizacija kroz poslovni model "pokreni smoothie bar" [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:151:013427

IEEE

I. Biki, "Stvaranje proizvoda visoke dodane vrijednosti i njihova komercijalizacija kroz poslovni model "pokreni smoothie bar"", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:013427

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:013427

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Metadata

Title	Stvaranje proizvoda visoke dodane vrijednosti i njihova komercijalizacija kroz poslovni model "pokreni smoothie bar"
Title (english)	Creation of high added value products and their commercialization through a business model "mobile smoothie bar"
Author	Ivan Biki
Mentor	Ivan Štefanić (mentor)
Committee member	Jadranka Deže (član povjerenstva)
Committee member	Ljubica Ranogajec (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (Department of Bioeconomics and Rural Development) Osijek
Defense date and country	2018-09-20, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Economics
Abstract	Radom je obuhvaćena vaţnost inovativnog poduzetništva u poljoprivrednoj proizvodnji te pripadajuće kreiranja proizvoda i usluga visoke dodane vrijednosti u odnosu na poĉetnu sirovinu. Pritom su definirani i osnovni parametri poduzetniĉkog projekta: portfolio proizvoda i usluga, poslovni model, brendiranje i naĉin implementacije, kao i tehnološka i ekonomska izvodljivost. Temeljem podataka prikupljenih na nabavnom i prodajnom trţištu pripremio se potpuno razvijeni poslovni plan, ĉiji su sastavni dio pripadajuća SWOT analiza te marketinški, tehnološko-organizacijski i financijski plan. Sastavljene su i financijske projekcije za prvih pet godina poslovanja, analiza osjetljivosti i pruţen je prikaz pokazatelja uspješnosti cijelog poduzetniĉkog projekta.
Abstract (english)	This work deals with the importance of innovative entrepreneurship in agricultural production and the related creation of high value added products and services in relation to the raw material. The basic parameters of the entrepreneurial project are defined as product and service portfolio, business model, branding and implementation, as well as technological and economic feasibility. Based on the data collected on the procurement and sales markets, a fully developed business plan was prepared, which is an integral part of the associated SWOT analysis and the marketing, technological, organizational and financial plan. Financial projections for the first five years of business, sensitivity analysis and performance indicators of the entire entrepreneurial project were also compiled.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:013427
Study programme	Title: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture Course: Agroeconomics Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	Završni rad
Repository	Repository of the Faculty of Agrobiotechnical Sciences Osijek
Created on	2019-05-14 12:38:43