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undergraduate thesis
Agroekonomska analiza proizvodnje soje na OPG-u Darko Cecelja
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. urn:nbn:hr:151:188729
Rončević, Marina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

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Rončević, M. (2018). Agroekonomska analiza proizvodnje soje na OPG-u Darko Cecelja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:188729

Rončević, Marina. "Agroekonomska analiza proizvodnje soje na OPG-u Darko Cecelja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:188729

Rončević, Marina. "Agroekonomska analiza proizvodnje soje na OPG-u Darko Cecelja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:188729

Rončević, M. (2018). 'Agroekonomska analiza proizvodnje soje na OPG-u Darko Cecelja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 20 March 2023, https://urn.nsk.hr/urn:nbn:hr:151:188729

Rončević M. Agroekonomska analiza proizvodnje soje na OPG-u Darko Cecelja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2023 March 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:188729

M. Rončević, "Agroekonomska analiza proizvodnje soje na OPG-u Darko Cecelja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:188729

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Metadata
TitleAgroekonomska analiza proizvodnje soje na OPG-u Darko Cecelja
Title (english)Agroeconomic analysis of soybean production on the family farm Darko Cecelja
AuthorMarina Rončević
MentorLjubica Ranogajec (mentor)
Committee memberJadranka Deže (član povjerenstva)
Committee memberAna Crnčan (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2018-09-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Soja predstavlja jednu od glavnih bjelančevinastih i uljnih kultura, koja postaje sve važnija kultura u Hrvatskoj te je zadnjih godina vidljiv rast proizvodnje. OPG Darko Cecelja osnovano je 2002. godine. Uz ratarsku proizvodnju bave se i stočarskom proizvodnjom. Soju uzgajaju na 5 od ukupno 18 ha obradive površine. Istraživanjem i temeljem prikupljenih podataka opisana je tehnologija proizvodnje na gospodarstvu te su izračunati ekonomski rezultati što je bio cilj ovog rada. Kalkulativnim postupkom prikazani su prihodi, troškovi i financijski rezultat proizvodnje. Pomoću apsolutnih i relativnih pokazatelja uspješnosti proizvodnje utvrđeni su pozitivni rezultati. Koeficijent ekonomičnosti pokazuje da je proizvodnja ekonomična, odnosno da se prodajom proizvoda pokrivaju troškovi nastali u proizvodnji. Stopa rentabilnosti iznosi 50,43% što znači da je proizvodnja isplativa. Količina proizvedene soje po uloženom satu jednog radnika, odnosno proizvodnost rada iznosi 527,27 kg/ha.
Abstract (english)
Soya represents one of the main protein and oil cultures, which is becoming more and more important in Croatia and has seen growth in production in recent years. OPG Darko Cecelja was founded in 2002. Alongside crop production, they also deal with livestock production. The goal of this paper is description of production technology on family farm and calculation of economic results that was done by research and based on collected data. The calculation procedure shows the revenues, costs and financial output of production. Absolute and relative performance indicators of production were positive. The economic coefficient shows that production is economical, that is, that the sales of products cover the costs incurred in production. The profitability rate is 50.43%, which means that production is profitable. The amount of soy produced per hour of a worker, i.e. the output of labour is 527.27 kg/ha.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:188729
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Agroeconomics
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
RepositoryRepository of the Faculty of Agrobiotechnical Sciences Osijek
Created on2018-12-13 09:42:24