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undergraduate thesis
Salmoneloza životinja kao rizik za zdravlje ljudi
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2018. urn:nbn:hr:151:811167
Čepo, Josip
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

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Čepo, J. (2018). Salmoneloza životinja kao rizik za zdravlje ljudi (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:811167

Čepo, Josip. "Salmoneloza životinja kao rizik za zdravlje ljudi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:811167

Čepo, Josip. "Salmoneloza životinja kao rizik za zdravlje ljudi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2018. https://urn.nsk.hr/urn:nbn:hr:151:811167

Čepo, J. (2018). 'Salmoneloza životinja kao rizik za zdravlje ljudi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 04 December 2023, https://urn.nsk.hr/urn:nbn:hr:151:811167

Čepo J. Salmoneloza životinja kao rizik za zdravlje ljudi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2018 [cited 2023 December 04] Available at: https://urn.nsk.hr/urn:nbn:hr:151:811167

J. Čepo, "Salmoneloza životinja kao rizik za zdravlje ljudi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:151:811167

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Metadata
TitleSalmoneloza životinja kao rizik za zdravlje ljudi
Title (english)Salmonelosis in animal as a risk for human health
AuthorJosip Čepo
MentorBoris Antunović (mentor)
Committee memberTihomir Florijančić (član povjerenstva)
Committee memberMislav Đidara (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR ANIMAL HUSBANDRY)
Osijek
Defense date and country2018-09-24, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Salmoneloze su zoonoze s najučestalijim slučajevima zaraza u Republici Hrvatskoj. Salmonele su gram negativne štapićaste bakterije koje izazivaju bolesti kod životinja i ljudi, a prenose se sa životinje na čovjeka, putem kontamirane hrane ili putem životinjskog izmeta. S povećanjem standarda stanovništva, povećava se i udio mesa u ljudskoj prehrani, pa se sigurnost hrane nameće kao jedno od najvažnijih pitanja suvremenog doba. Najveća stopa oboljelih bilježi se kod djece i starijih osoba, jer je njihov organizam manje otporan zbog slabog imuniteta. Meso može biti uzročnik bolesti koje se prenose hranom, a najčešći uzročnici alimentarnih infekcija su Salmonella, Campylobacter, Yersinia enterocolitica, Staphylococcus aureus, Clostridium perfringens, Clostridium botulinum, Listeria monocytogenes, Escherichia coli, Shigella. Salmonelozu smatramo samolimitirajucom infekcijom, tako da terapiju antibioticima primjenjujemo samo u slučajevima kad su zaraženi djeca, stariji ljudi, te u slučaju sustavnih infekcija.
Abstract (english)
Salmonelosis is the most common zoonotic contagion in the Republic of Croatia. Salmonella is a gram of negative rodent bacteria that cause disease in animals and humans and is transmitted from animals to human, via contaminated food, or by animal excretion. With increasing population standards, the share of meat in human nutrition increases, so food safety is imposed as one of the most important issues of the modern age. The highest rates of illness are recorded in children and elderly because their organisam is less resistant to poor immunity. Meat may be the cause of food-borne diseases, with Salmonella, Campylobacter, Yersinia enterocolitica, Staphylococcus aureus, Clostridium perfringens, Clostridium botulinum, Listeria monocytogenes, Escherichia coli and Shigella most common causes of food-borne infections.We consider salmonellosis as a self-titrating infection, so antibiotic therapy is only used in cases of infected children, elderly people, and in case of systemic infections.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:811167
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Zootechnique
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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RepositoryRepository of the Faculty of Agrobiotechnical Sciences Osijek
Created on2018-11-21 09:46:01