undergraduate thesis
INFLUENCE OF BACTERIZATION ON NODULATION AND YIELD OF BEANS (Phaseouls vulgaris L.)

Jurica Šeput (2015)
Metadata
TitleUTJECAJ BAKTERIZACIJE NA NODULACIJU I PRINOS GRAHA (Phaseoulus vulgaris L.)
AuthorJurica Šeput
Mentor(s)Gabriella Kanižai Šarić (thesis advisor)
Abstract
Grah je danas jedna od bitnijih kultura koja se primjenjuje u prehrambenoj i prerađivačkoj industriji. U Hrvatskoj se poljoprivredna gospodarstva rijetko okreću prema uzgoju te kulture iako se smatra dobrim predusjevom. U ovom radu je izvršeno istraživanje o utjecaju bakterizacije sjemena graha različitim sojevima R. phaseoli, kultivara graha i gnojidbe dušikom na nodulaciju i neke komponente prinosa i sam prinos graha. Rezultati su pokazali da je predsjetvena bakterizacija sjemena graha zrnaša Lingua di Fuoco sa sojem R. phaseoli DSM 30137 pri gnojidbi od 30 kgN/ha ostvaren optimalan prinos graha. S obzirom na prisutnu autohtonu populaciju kvržičnih bakterija u tlu neophodna su daljnja istraživanja koja bi razjasnila interakcije između bakterizacije sjemena, kultivara graha i optimalne gnojidbe dušikom.
Keywordsbeans bacterization fertilization nodules yield components yield
Parallel title (English)INFLUENCE OF BACTERIZATION ON NODULATION AND YIELD OF BEANS (Phaseouls vulgaris L.)
Committee MembersZlata Milaković
Irena Rapčan
GranterSveučilište Josipa Jurja Strossmayera u Osijeku
Poljoprivredni fakultet
Lower level organizational unitsZavod za Kemiju, Biologiju i Fiziku tla
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Study programme typeuniversity
Study levelundergraduate
Study programmeAgriculture; specialization: Agricultural economics, Mechanization, Zootechnique, Horticulture
Academic title abbreviationuniv. bacc. ing. agr.
Genreundergraduate thesis
Language Croatian
Defense date2015-07-16
Parallel abstract (English)
Beans is one of the most important crop that is used in the food and processing industry. In Croatia, the farmers rarely turning to the cultivation of this crop, although it is considered as a good precrops. This paper presents research on the influence of beans seed bacterization, bean cultivars and nitrogen fertilization on nodulation some yield components and yield of beans. The results showed that the inoculation of beans seeds cv. Lingua di Fuoco with R. phaseoli strain DSM 30137 in the fertilization of 30 kg N/ha achieved optimum yield of beans. Due to the presence of indigenous population of rhizobia in the soil further studies are necessary to clarify the interaction between seed inoculation, cultivars of beans and the optimum nitrogen fertilization.
Parallel keywords (Croatian)grah bakterizacija gnojidba kvržice komponente prinosa prinos
Resource typetext
Access conditionOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Notezavršni rad
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:151:612750
CommitterLjiljana Vučković Vizentaner