master's thesis
Utjecaj roka sjetve i sorte pšenice na prinos i kvalitetu zrna
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:285318

Goreta, Ivan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Goreta, I. (2017). Utjecaj roka sjetve i sorte pšenice na prinos i kvalitetu zrna (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:285318

Goreta, Ivan. "Utjecaj roka sjetve i sorte pšenice na prinos i kvalitetu zrna." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:285318

Goreta, Ivan. "Utjecaj roka sjetve i sorte pšenice na prinos i kvalitetu zrna." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:285318

Goreta, I. (2017). 'Utjecaj roka sjetve i sorte pšenice na prinos i kvalitetu zrna', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 20 July 2024, https://urn.nsk.hr/urn:nbn:hr:151:285318

Goreta I. Utjecaj roka sjetve i sorte pšenice na prinos i kvalitetu zrna [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 July 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:285318

I. Goreta, "Utjecaj roka sjetve i sorte pšenice na prinos i kvalitetu zrna", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:285318

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