master's thesis
The competitiveness of production and processing of wheat on the EU market

Zvonimir Đurković (2017)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR AGROECONOMICS
Cite this document

Đurković, Z. (2017). Konkurentnost proizvodnje i prerade pšenice na tržištu EU (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:125321

Đurković, Zvonimir. "Konkurentnost proizvodnje i prerade pšenice na tržištu EU." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:125321

Đurković, Zvonimir. "Konkurentnost proizvodnje i prerade pšenice na tržištu EU." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:125321

Đurković, Z. (2017). 'Konkurentnost proizvodnje i prerade pšenice na tržištu EU', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 23 September 2019, https://urn.nsk.hr/urn:nbn:hr:151:125321

Đurković Z. Konkurentnost proizvodnje i prerade pšenice na tržištu EU [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2017 [cited 2019 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:125321

Z. Đurković, "Konkurentnost proizvodnje i prerade pšenice na tržištu EU", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:125321