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master's thesis
Poslovni plan za proizvodnju ljutih umaka Crobasco®
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:646810
Petrinović, Alen
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

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Petrinović, A. (2017). Poslovni plan za proizvodnju ljutih umaka Crobasco® (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:646810

Petrinović, Alen. "Poslovni plan za proizvodnju ljutih umaka Crobasco®." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:646810

Petrinović, Alen. "Poslovni plan za proizvodnju ljutih umaka Crobasco®." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:646810

Petrinović, A. (2017). 'Poslovni plan za proizvodnju ljutih umaka Crobasco®', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 23 March 2023, https://urn.nsk.hr/urn:nbn:hr:151:646810

Petrinović A. Poslovni plan za proizvodnju ljutih umaka Crobasco® [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2023 March 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:646810

A. Petrinović, "Poslovni plan za proizvodnju ljutih umaka Crobasco®", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:646810

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Metadata
TitlePoslovni plan za proizvodnju ljutih umaka Crobasco®
Title (english)Bussiness plan for Crobasco® hot sauces production
AuthorAlen Petrinović
MentorIvan Štefanić (mentor)
Committee memberIgor Kralik (predsjednik povjerenstva)
Committee memberJadranka Deže (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2017-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Temelj poduzetničkog pothvata predstavlja proizvodnja ljutih umaka. U pitanju je dugoročna investicija, tako da u prvim godina ne može se očekivati značajan prihod. Dio papričica bi se prodavao svjež, dok bi se veći dio preradio u umake. Ljuti umaci bi bili raspoređeni u tri kategorije. Prvi umak „Ljuti umak“ na engleskom bi se zvao „Hot Flaming“, cijena je 13 kuna. Drugi umak „Jako ljuti“ na engleskom „Insane Hell“, cijena je 15 kuna. Treći umak „Izrazito ljuti“ na engleskom „Devils Death“, cijena 20 kuna. Poznati ljuti umak „Tabasco“ bi se zvao „Crobasco“. Cijena je 22 kune bočica od 80 mililitara
Abstract (english)
The foundation of this entrepreneurial venture is the production of hot sauces. This is a long-term investment, so that in the early years you can not be expected significant income. Part of the peppers would sold fresh, while most would be processed into sauces. Hot sauces would be divided into three categories. The first sauce „Hot sauce“ in English would be called „Hot Flaming“, the price is 13 kuna. Another sauce „Very hot“ int he English „Insane Hell“, the price is 15 kuna. Third sauce „Extremely hot“ in English „Devils Death“, the price is 20 kuna. The famous hot sauce „Tabasco“ would be called „Crobasco“. The price is 22 kuna bottle of 80 milliliters.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:646810
Study programmeTitle: Agroeconomics
Study programme type: university
Study level: graduate
Academic / professional title: magista/ magistra inženjer/inženjerka agroekonomika (magista/ magistra inženjer/inženjerka agroekonomika)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
RepositoryRepository of the Faculty of Agrobiotechnical Sciences Osijek
Created on2017-10-20 14:37:57