undergraduate thesis
Benefit and pathogen microorganisms in raw milk

Domagoj Ivić (2017)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR AGROECOLOGY
Cite this document

Ivić, D. (2017). Benefitni i patogeni mikroorganizmi u svježem sirovom mlijeku (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:668977

Ivić, Domagoj. "Benefitni i patogeni mikroorganizmi u svježem sirovom mlijeku." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:668977

Ivić, Domagoj. "Benefitni i patogeni mikroorganizmi u svježem sirovom mlijeku." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:668977

Ivić, D. (2017). 'Benefitni i patogeni mikroorganizmi u svježem sirovom mlijeku', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 23 September 2019, https://urn.nsk.hr/urn:nbn:hr:151:668977

Ivić D. Benefitni i patogeni mikroorganizmi u svježem sirovom mlijeku [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2017 [cited 2019 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:668977

D. Ivić, "Benefitni i patogeni mikroorganizmi u svježem sirovom mlijeku", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:668977