undergraduate thesis
Role of microorganisms in fermetation of red wine

Borna Merc (2017)
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechical Sciences Osijek
DEPARTMENT FOR AGROECOLOGY
Cite this document

Merc, B. (2017). Uloga mikroorganizama u fermentaciji crnog vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:434503

Merc, Borna. "Uloga mikroorganizama u fermentaciji crnog vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:434503

Merc, Borna. "Uloga mikroorganizama u fermentaciji crnog vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:434503

Merc, B. (2017). 'Uloga mikroorganizama u fermentaciji crnog vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, accessed 23 September 2019, https://urn.nsk.hr/urn:nbn:hr:151:434503

Merc B. Uloga mikroorganizama u fermentaciji crnog vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek; 2017 [cited 2019 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:434503

B. Merc, "Uloga mikroorganizama u fermentaciji crnog vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:434503