Analiza proizvodnje luka (Allium cepa l.) na PIK Vinkovci u 2016. godini
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:042548
Petrović, Ivan
Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek DEPARTMENT FOR MECHANIZATION IN AGRICULTURE
Cite this document
Petrović, I. (2017). Analiza proizvodnje luka (Allium cepa l.) na PIK Vinkovci u 2016. godini (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:042548
Petrović, Ivan. "Analiza proizvodnje luka (Allium cepa l.) na PIK Vinkovci u 2016. godini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:042548
Petrović, Ivan. "Analiza proizvodnje luka (Allium cepa l.) na PIK Vinkovci u 2016. godini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:042548
Petrović, I. (2017). 'Analiza proizvodnje luka (Allium cepa l.) na PIK Vinkovci u 2016. godini', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 21 March 2023, https://urn.nsk.hr/urn:nbn:hr:151:042548
Petrović I. Analiza proizvodnje luka (Allium cepa l.) na PIK Vinkovci u 2016. godini [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2023 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:042548
I. Petrović, "Analiza proizvodnje luka (Allium cepa l.) na PIK Vinkovci u 2016. godini", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:042548