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undergraduate thesis
Analiza proizvodnje luka (Allium cepa l.) na PIK Vinkovci u 2016. godini
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:042548
Petrović, Ivan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR MECHANIZATION IN AGRICULTURE

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Petrović, I. (2017). Analiza proizvodnje luka (Allium cepa l.) na PIK Vinkovci u 2016. godini (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:042548

Petrović, Ivan. "Analiza proizvodnje luka (Allium cepa l.) na PIK Vinkovci u 2016. godini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:042548

Petrović, Ivan. "Analiza proizvodnje luka (Allium cepa l.) na PIK Vinkovci u 2016. godini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:042548

Petrović, I. (2017). 'Analiza proizvodnje luka (Allium cepa l.) na PIK Vinkovci u 2016. godini', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 23 September 2023, https://urn.nsk.hr/urn:nbn:hr:151:042548

Petrović I. Analiza proizvodnje luka (Allium cepa l.) na PIK Vinkovci u 2016. godini [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2023 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:151:042548

I. Petrović, "Analiza proizvodnje luka (Allium cepa l.) na PIK Vinkovci u 2016. godini", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:042548

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TitleAnaliza proizvodnje luka (Allium cepa l.) na PIK Vinkovci u 2016. godini
Title (english)Onion production analysis (Allium cepa l.) on PIK Vinkovci in 2016. year
AuthorIvan Petrović
MentorMiroslav Dadić (mentor)
Committee memberIrena Rapčan (predsjednik povjerenstva)
Committee memberDrago Kraljević (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR MECHANIZATION IN AGRICULTURE)
Osijek
Defense date and country2017-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
PIK Vinkovci je osnovan 1964.godine, a sa uzgojem luka su započeli 1995. godine. Početak proizvodnje su karakterizirali loši prinosi i niska kvaliteta proizvoda zbog toga što je luk bio novo uzgajana kultura. S vremenom se usavršila tehnologija proizvodnje luka i trenutno su vodeći proizvođač luka na ovim prostorima sa visokim prinosima i vrhunskom kvalitetom proizvoda. Kako bi rezultat uzgoja bio što bolji potrebna je stalna njega usjeva. Korištenjem raznih herbicida, fungicida i drugih kemijskih proizvoda nema nikakvih štetnika, bolesti i korova. Za luk je vrlo važan uzgoj u plodoredu, a najbolje predkulture za to su pšenica, ječam, uljana repica, djetelina, krumpir i grah. Prihranjivanje je gnojidbom, korištenjem raznih mineralnih gnojiva. Pored hranjivih tvari, tijekom svog rasta i razvoja luku treba osigurati dodatnu količinu vode koje ne može dobiti u prirodnim uvjetima. Navodnjavanje je iz rijeke Bosut preko crpnog agregata kroz cjevovode, a imitacija kiše je putem BK- sustava za kišenje. Na istraživanom području u potpunosti je savladana tehnologija uzgoja luka pa su upravo zbog toga ostvareni veliki prinosi i kvaliteta luka je na visokoj razini.
Abstract (english)
PIK Vinkovci was estalibshed at 1964, in 1995 they began with onion cultivation. The beggining of production was characterized by low quality and small gains of onions because it was a new cultivation branch. The onion production was perfected with time and momentarly PIK Vinkovci is the leading producer on this territory, with high production rate and highest quality. To maintain the high results of cultivation, constant care is needed. By using many diffrent herbicides, fungicides and other chemicals there are no pests, diseases and roots. Onion production is very important in the row of yield(birth), the best cultures for that are corn, hops, rapeseed, clover, potates and beans. They're fed with muck, using diffrent mineral mucks. During its growth and development, onions need to have a secured amount of water and nutritions which normally cannot be obtained naturally. Watering comes from the river Bosut over a aggregate-pipe throught the waterlines, and the rain imitation is done through the BK- system for rain. On the researched area, the onion cultivation technology was fully perfected, thus the gains and quality of the reap is at a high level.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:042548
Study programmeTitle: Agriculture Technology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka mehanizacije u poljoprivredi (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka mehanizacije u poljoprivredi)
Type of resourceText
File originBorn digital
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RepositoryRepository of the Faculty of Agrobiotechnical Sciences Osijek
Created on2017-09-28 10:05:34