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undergraduate thesis
Tehnologija uzgoja zobi (Aven sativa L.) na OPG-u "Nikola Drobnjak"
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:385821
Drobnjak, Branimir
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

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Drobnjak, B. (2017). Tehnologija uzgoja zobi (Aven sativa L.) na OPG-u "Nikola Drobnjak" (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:385821

Drobnjak, Branimir. "Tehnologija uzgoja zobi (Aven sativa L.) na OPG-u "Nikola Drobnjak"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:385821

Drobnjak, Branimir. "Tehnologija uzgoja zobi (Aven sativa L.) na OPG-u "Nikola Drobnjak"." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:385821

Drobnjak, B. (2017). 'Tehnologija uzgoja zobi (Aven sativa L.) na OPG-u "Nikola Drobnjak"', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 26 September 2023, https://urn.nsk.hr/urn:nbn:hr:151:385821

Drobnjak B. Tehnologija uzgoja zobi (Aven sativa L.) na OPG-u "Nikola Drobnjak" [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2023 September 26] Available at: https://urn.nsk.hr/urn:nbn:hr:151:385821

B. Drobnjak, "Tehnologija uzgoja zobi (Aven sativa L.) na OPG-u "Nikola Drobnjak"", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:385821

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Metadata
TitleTehnologija uzgoja zobi (Aven sativa L.) na OPG-u "Nikola Drobnjak"
Title (english)Oat cultivation technology (Avena sativa L.) on OPG "Nikola Drobnjak"
AuthorBranimir Drobnjak
MentorMiro Stošić (mentor)
Committee memberRanko Gantner (predsjednik povjerenstva)
Committee memberMonika Marković (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2017-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Zob (Avena sativa L.) je jednogodišnja žitarica koja se dobro uklapa u plodored na obiteljskom poljoprivrednom gospodarstvu koji čine pšenica, kukuruz, soja, suncokret i lucerna. U 2015. godini zob je zasijana na 8 ha površine u skladu sa pravilima struke, odnosno u optimalnom agrotehničkom roku i uz pravilno primijenjenu agrotehniku. Vremenske prilike tijekom 2015. godine bile su dosta nepovoljne. U vrijeme vegetacije (III.-VII mjesec) zabilježeno je manje oborina od prosjeka, i to za 111,3 mm. Temperature su bile iznad prosjeka za svaki mjesec, u rasponu od 0,6 °C (travanj) do 3,1 °C (srpanj). Dosta nepovoljne vremenske prilike i stres koji je usjev prolazio kroz rast i razvoj utjecale su na komponente prinosa kao i sam prinos zrna zobi. Ostvarena je masa 1000 zrna od 20,9 g, hektolitarska masa 45,5 kg, koje je bile nešto ispod prosjeka. Prinos zrna zobi iznosio je 5,3 t/ha, što je u konačnici vrlo dobar prinos s obzirom na vremenskoklimatske uvjet koji su vladali i s obzirom na niske i prosječne prinose ostalih ratarskih kultura u širokoj poljoprivrednoj proizvodnji u Slavoniji i Baranji.
Abstract (english)
Oat (Avena sativa L.) is a one-year grain that fits well into a family farm crop rotation consisting of wheat, corn, soybea, sunflower and alfalfa. In 2015, oat was sown on 8 ha of area in accordance with the rules of the profession, ie in the optimal agrotechnical period and with the correct application of the agrotechnics. The weather conditions during 2015 were quite unfavorable. At the time of vegetation (III-VII month) there was less precipitation than average, by 111.3 mm. The temperatures were above the average for each month, ranging from 0.6 ° C (April) to 3.1 ° C (July). The adverse weather conditions and the stress that crops undergone through growth and development have influenced the yield components as well as the yield of oat grain. A mass of 1000 grains of 20.9 g was achieved, a hectolitre weight of 45.5 kg, which was slightly below the average. The grain yield was 5.3 t / ha, which is ultimately a very good yield given the timeclimatic conditions that ruled and given the low and average yields of other crops in the wide agricultural production in Slavonia and Baranja.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:385821
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
RepositoryRepository of the Faculty of Agrobiotechnical Sciences Osijek
Created on2017-09-27 10:31:12