Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:330188
Lovrić, Stojan
Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek Department of Plant Production and Biotechnology
Cite this document
Lovrić, S. (2017). Komponente hranjive podloge u kulturi tkiva (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:330188
Lovrić, Stojan. "Komponente hranjive podloge u kulturi tkiva." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:330188
Lovrić, Stojan. "Komponente hranjive podloge u kulturi tkiva." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:330188
Lovrić, S. (2017). 'Komponente hranjive podloge u kulturi tkiva', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:151:330188
Lovrić S. Komponente hranjive podloge u kulturi tkiva [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:151:330188
S. Lovrić, "Komponente hranjive podloge u kulturi tkiva", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:330188