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master's thesis
UTJECAJ UTJECAJ PODLOGE NA PROMJER STABLA I GODIŠNJI PRIRAST DRVNE MASE RAZLIČITIH KULTIVARA VINOVE LOZE (Vitis vinifera L.)
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2015. urn:nbn:hr:151:866134
Svećnjak, Melita
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Plant Production and Biotechnology

Cite this document

Svećnjak, M. (2015). UTJECAJ UTJECAJ PODLOGE NA PROMJER STABLA I GODIŠNJI PRIRAST DRVNE MASE RAZLIČITIH KULTIVARA VINOVE LOZE (Vitis vinifera L.) (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:866134

Svećnjak, Melita. "UTJECAJ UTJECAJ PODLOGE NA PROMJER STABLA I GODIŠNJI PRIRAST DRVNE MASE RAZLIČITIH KULTIVARA VINOVE LOZE (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:866134

Svećnjak, Melita. "UTJECAJ UTJECAJ PODLOGE NA PROMJER STABLA I GODIŠNJI PRIRAST DRVNE MASE RAZLIČITIH KULTIVARA VINOVE LOZE (Vitis vinifera L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:866134

Svećnjak, M. (2015). 'UTJECAJ UTJECAJ PODLOGE NA PROMJER STABLA I GODIŠNJI PRIRAST DRVNE MASE RAZLIČITIH KULTIVARA VINOVE LOZE (Vitis vinifera L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:866134

Svećnjak M. UTJECAJ UTJECAJ PODLOGE NA PROMJER STABLA I GODIŠNJI PRIRAST DRVNE MASE RAZLIČITIH KULTIVARA VINOVE LOZE (Vitis vinifera L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:151:866134

M. Svećnjak, "UTJECAJ UTJECAJ PODLOGE NA PROMJER STABLA I GODIŠNJI PRIRAST DRVNE MASE RAZLIČITIH KULTIVARA VINOVE LOZE (Vitis vinifera L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:866134

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TitleUTJECAJ UTJECAJ PODLOGE NA PROMJER STABLA I GODIŠNJI PRIRAST DRVNE MASE RAZLIČITIH KULTIVARA VINOVE LOZE (Vitis vinifera L.)
Title (english)THE INFLUENCE OF THE ROOTSTOCKS ON THE VINE TRUNK DIAMETER AND THE ANNUAL INCREMENT WOOD ,ASSOF DIFFERENT GRAPE VARIETES (Vitis vinifera L.)
AuthorMelita Svećnjak
MentorVladimir Jukić (mentor)
Committee memberMato Drenjančević
Committee memberMirko Puljko
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Plant Production and Biotechnology)
Osijek
Defense date and country2015-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Viticulture and Enology
Abstract
Bujnost trsa najčešće je sortno obilježje, dok utjecaj na bujnost imaju okolinski čimbenici i tehnološki zahvati. Primarni cilj u tehnologiji uzgoja vinove loze je postizanje ravnoteže između vegetativnog (bujnosti) i generativnog (rodnosti) potencijala. Jedino balansom između bujnosti i rodnosti je moguće postići najvažnije sortne odlike. Cilj ovog istraživanja bio je utvrditi utjecaj različitih podloga na promjer stabla te masu orezane rozgve kod sedam sorata vinove loze. Istraživanje je provedeno na pokušalištu Mandićevac, koje se nalazi nedaleko od vinarije Đakovačka vina d.d. U vinogradu, od moguća 64 reda, slučajnim odabirom, iz svakog reda se izuzelo po 15 uzoraka. Za izmjeru promjera stabla korištena je fizikalna metoda određivanja pomoću pomičnog mjerila, između dva ostavljena pupa. Dobivene vrijednosti su izražene u milimetrima. Za drugi dio istraživanja koristila se vaga. Na osnovu dobivenih rezultata, utvrdilo se kako statistički značajne razlike nema kod sorata Frankovka, Merlot i Rajnski rizling, dok nasuprot njima, kod sorata Graševina, Sauvignon bijeli, Chardonnay, Traminac, podloge uzrokuju statistički značajnu varijabilnost. Za svojstvo količina mase orezane rozgve ne postoji značajna razlika za iste sorte.
Abstract (english)
Luxuriance of grapevine is mostly genotype, while effect on luxurance has enviromental conditions and technique methods. Prime objective in technology of grapevine is achievment of balance between vegetative (luxuriance)and generative (cropping) potential. Only with balance between luxuriance and generative is possible to achieve most important sort features. Objective of this research was to determine effects of different rootstocks on grape tree diameter and matter of pruned grapevine on seven sorts of grapevine. Research was conducted on Mandićevac experimental ground near winery of Đakovo wines d.d. In grapeyard of possible 64 rows, by random selection, is taken around 15 samples. For measurments diameter of grape tree, physical method was used for determination with shifting measurer, between two buds witch two are left. Given values are expressed in mm. For the other part of the research beam scale was needed. On basis of current results it is statisticly determined that there is no significant variability, with sorts of Frankovka, Merlot and Rajnski rizling while contrary to them with sorts of Graševina, Suvignon white, Chardonnay and Traminac rootstock are showing statisticaly significant variability. For feature of mass pruned grapes there is no significant difference for the sorts.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:866134
Study programmeTitle: Fruit growing, viticulture and wine production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva (magistar/ magistra inženjer/inženjerka voćarstva, vinogradarstva i vinarstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
RepositoryRepository of the Faculty of Agrobiotechnical Sciences Osijek
Created on2015-11-26 08:59:35