Tehnološko -tenički činitelji i ekonomski rezultati pri uzgoju začinske paprike na otvorenom

Ćosić, Arian

undergraduate thesis

Tehnološko -tenički činitelji i ekonomski rezultati pri uzgoju začinske paprike na otvorenom

Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechical Sciences Osijek, 2019. urn:nbn:hr:151:219246

Ćosić, Arian

Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR MECHANIZATION IN AGRICULTURE

Cite this document

APA 6th Edition

Ćosić, A. (2019). Tehnološko -tenički činitelji i ekonomski rezultati pri uzgoju začinske paprike na otvorenom (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:219246

MLA 8th Edition

Ćosić, Arian. "Tehnološko -tenički činitelji i ekonomski rezultati pri uzgoju začinske paprike na otvorenom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2019. https://urn.nsk.hr/urn:nbn:hr:151:219246

Chicago 17th Edition

Harvard

Ćosić, A. (2019). 'Tehnološko -tenički činitelji i ekonomski rezultati pri uzgoju začinske paprike na otvorenom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:151:219246

Vancouver

Ćosić A. Tehnološko -tenički činitelji i ekonomski rezultati pri uzgoju začinske paprike na otvorenom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2019 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:151:219246

IEEE

A. Ćosić, "Tehnološko -tenički činitelji i ekonomski rezultati pri uzgoju začinske paprike na otvorenom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:151:219246

Cite this item: https://urn.nsk.hr/urn:nbn:hr:151:219246

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Metadata

Title	Tehnološko -tenički činitelji i ekonomski rezultati pri uzgoju začinske paprike na otvorenom
Title (english)	Technological -technical factors and economic results in the cultivation of spicy peppers on outdoor production
Author	Arian Ćosić
Mentor	Mladen Jurišić (mentor)
Committee member	Irena Rapčan (predsjednik povjerenstva)
Committee member	Domagoj Zimmer (član povjerenstva)
Granter	Josip Juraj Strossmayer University of Osijek Faculty of Agrobiotechnical Sciences Osijek (DEPARTMENT FOR MECHANIZATION IN AGRICULTURE) Osijek
Defense date and country	2019-09-23, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Agronomy Agricultural Engineering and Technology
Abstract	Cilj ovoga završnog rada je utvrđivanje tehnoloških činitelja proizvodnje začinske paprike na poljoprivrednom obrtu „Marić“ iz Vrbanje. Osim toga, rad opisuje proces sušenja i prerade začinske paprike te istražuje što sve utječe na proizvodnju, prinos i financijsku isplativost. U radu su opisani svi postupci bitni za uzgoj ove kulture, najvažniji su: odabir sorte i odabir idealnog vremena sjetve, predsjetveni postupci te prehranjivanje i navodnjavanje usjeva. Posebna pažnja posvećena je procesu berbe i eventualnim problemima s kojima se možemo susresti. Osim berbe, analizirane su specifičnosti sušenja, prerade i distribucije finalnog proizvoda. U radu su opisani ekonomski pokazatelji proizvodnje, ekonomičnost, rentabilnost i ulaganja na poljoprivrednom obrtu „Marić“ iz Vrbanje. Uspoređivanje ulaganja i dobiti omogućava prikazivanje pozitivnih i negativnih strana proizvodnje začinske paprike.
Abstract (english)	The purpose of this paper is to determine the technological factors of manufacturing of spicy peppers on the “Marić” agricultural estate in Vrbanja. Furthermore, the paper describes drying and processing of spicy peppers, and explores the factors determining the production, high yield and profitability. The paper also describes all manufacturing steps, foremost: selecting pepper sorts, choosing ideal time for sowing, processes which precede sowing, fertilization and irrigation. Special attention was dedicated to harvesting and all potential issues of production. Apart from harvesting, the specificities of drying, processing and product distribution were also analysed. The paper delves into basic economic indicators of the production, cost-efficiency, profitability, and necessary investments on “Marić” agricultural estate in Vrbanja. Comparing the income and expenditure gives us an insight into positive and negative aspects of the spicy pepper production.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:151:219246
Study programme	Title: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture Course: Mechanization Study programme type: university Study level: undergraduate Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resource	Text
File origin	Born digital
Access conditions	Open access
Terms of use
Public note	završni rad
Repository	Repository of the Faculty of Agrobiotechnical Sciences Osijek
Created on	2019-10-02 06:46:46